Dishwasher

The Pennant

Topeka (KS)

On-site

USD 24,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Paid Time Off

Job summary

The Pennant in Topeka, KS is seeking dependable kitchen team members to thrive in a fast-paced environment. You will follow cleaning and sanitizing guidelines, assist with prepping and stocking during down times, ensure the dish room complies with health codes, and take direction from supervisors.

We are part of AIM Strategies LLC, proudly serving Downtown Topeka with a commitment to community and guest experiences.

Responsibilities

  • Following cleaning and sanitizing guidelines for the kitchen.
  • Assisting the kitchen with prepping and stocking in down time.
  • Ensuring the dish room is compliant with all local and state health codes.
  • Taking direction from supervisors.

Job description

Job Description:

We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks:

  • Following cleaning and sanitizing guidelines for the kitchen.
  • Assisting the kitchen with prepping and stocking in down time.
  • Ensuring the dish room is compliant with all local and state health codes.
  • Taking direction from supervisors.
About AIM Strategies LLC:

We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo.

What it's Like to Work Here:

We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, and taking an entire restaurant to Royal' s and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission.

  • Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time)
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