Dishwasher

J. Alexander's Restaurants Career Center; Toledo (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Part-time or full-time hours

Comprehensive benefits

Flexible scheduling

Advancement opportunities

Team member discounts

401(k) with company match

Job summary

J. Alexander's Restaurant is seeking a Dishwasher to support our fast-paced, scratch kitchen. You will maintain spotless cookware and dinnerware, manage opening and closing duties, and uphold sanitation standards in a team-driven environment.

Experience with basic kitchen equipment is preferred; must be at least 18. Flexible shifts and both part-time or full-time opportunities available.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment including knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper dish cleaning and maintain a clean station.
• Follow sanitation protocols.
• Assist with opening and closing duties.

Skills

Attention to detail

Teamwork

Communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.