Dishwasher

Courtyard Titusville Kennedy Space Center; Titusville (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic and exciting team at a resort hotel located on the Intracoastal waterway, just across from Kennedy Space Center. As a Dishwasher, you will play a crucial role in maintaining cleanliness and safety in the kitchen, ensuring a memorable experience for guests. With opportunities to witness rocket launches and meet astronauts, this part-time position offers a unique work environment. Enjoy a variety of perks including health benefits, employee discounts, and a chance for professional growth within a vibrant community. Apply now to be part of this thrilling adventure!

Benefits

Health, dental, and vision insurance

401k with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Weekly pay

Employee discounts on food

Generous Marriott discounts

Referral bonus

Training and development opportunities

Qualifications

• Ability to understand and follow directions.
• Must be at least 18 years old.

Responsibilities

• Wash dishes, glassware, pots, and pans using dishwashers or by hand.
• Clean work area including equipment, floors, and cooking area.
• Ensure sanitizer levels meet health standards.

Skills

Teamwork

Attention to Detail

Time Management

Education

High School Diploma or Equivalent

Job description

The opportunity

Delaware North Parks and Resorts is hiring a part-time Dishwasher to join our team at Courtyard at Kennedy in Titusville, Florida. Ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment, is the core of this role. Apply now to get on board and collaborate with our team members, creating memorable experiences for our guests.

Pay

$14.00 – $14.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

Our location on the Intracoastal waterway directly across from Kennedy Space Center’s launchpads makes for one exciting work environment. Our resort hotel with rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team and you can watch rocket launches and meet astronauts while getting paid!

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Employee discounts on food at on-site restaurants
• Generous Marriott discounts
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do?

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Clean work area including equipment, floors, walls, and cooking area.
• Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
• Keep all kitchen wares storage areas clean and orderly.
• Remove trash from the dish room and transport it to the dumpster. Cleans and sanitizes garbage cans.

More about you

• Must be at least 18 years old.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Must be available to work on Saturdays and Sundays from 7am-3pm and 2 days during the week for the evening shift from 3:30pm- 11:00pm.

Physical requirements

• Ability to stand and walk for the entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Frequent reaching, twisting at the waist, bending, squatting, pushing, pulling and able to move equipment, mops, and brooms.
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
• Ability to withstand temperatures in a hot and damp kitchen environment.

Shift details

Every weekend
Evening shift

Source: Hospitality Online