Dishwasher

Courtyard Titusville Kennedy Space Center; Titusville (FL); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification

Weekly pay

Employee discounts

Generous Marriott discounts

Training and development

Job summary

Courtyard Titusville Kennedy Space Center in Titusville, FL is hiring a part-time Dishwasher. You will ensure cleanliness in the kitchen and on serving equipment, with shifts 5:00 pm–11:00 pm on weekdays and 3:00 pm–11:00 pm on weekends.

The role offers a supportive team environment at a resort location across from Kennedy Space Center. Benefits include health, dental, and vision insurance, 401(k) with match, paid vacation and holidays, parental bonding leave, tuition or certification

Qualifications

• Must be at least 18 years old.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Must be available to work 5pm-11pm during weekdays and 3pm-11pm on weekends.

Responsibilities

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Clean work area including equipment, floors, walls, and cooking area.
• Ensure sanitizer levels on dish machines and pot sinks meet health standards.
• Keep kitchen wares storage areas clean and orderly.
• Remove trash from the dish room and transport it to the dumpster; clean and sanitize garbage cans.

Skills

Follow directions

Teamwork

Job description

The opportunity

Delaware North Parks and Resorts is hiring a part-time Dishwasher to join our team at Courtyard at Kennedy in Titusville, Florida. Ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment, is the core of this role.

Schedule:

5:00 pm-11:00 pm on weekdays.

3:00 pm-11:00 pm on the weekends.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Our location on the Intracoastal waterway directly across from Kennedy Space Center’s launchpads makes for one exciting work environment. Our resort hotel with a rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team, and you can watch rocket launches and meet astronauts while getting paid!

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Employee discounts on food at on-site restaurants
• Generous Marriott discounts
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do?

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Clean work area including equipment, floors, walls, and cooking area.
• Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
• Keep all kitchen wares storage areas clean and orderly.
• Remove trash from the dish room and transport it to the dumpster. Cleans and sanitizes garbage cans.

More about you

• Must be at least 18 years old.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Must be available to work 5pm-11pm during the week and 3pm-11pm on the weekends.

Physical requirements

• Ability to stand and walk for the entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Frequent reaching, twisting at the waist, bending, squatting, pushing, pulling and able to move equipment, mops, and brooms.
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
• Ability to withstand temperatures in a hot and damp kitchen environment.

Shift details

Evenings
Holidays
M-F
Evenings as needed
Weekends
Every weekend
OT as needed

Source: Hospitality Online