Dishwasher

Olive Garden

Tempe (AZ)

On-site

USD 30,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan

Job summary

A popular restaurant chain is seeking an Entry-Level Dishwasher to maintain sanitation standards and provide a clean environment. This role includes flexible schedules and benefits such as paid sick leave and employee meals. The ideal candidate is reliable and committed to health and safety practices.

Qualifications

  • Ability to clean and sanitize kitchen items effectively.
  • Commitment to health and safety standards.

Responsibilities

  • Clean and sanitize plates, glassware, utensils.
  • Maintain a clean and safe restaurant environment.

Job description

Overview

Join to apply for the Dishwasher role at Olive Garden.

Our health and safety standards are a priority, and we provide benefits to our team members.

Responsibilities
  • As a dishwasher, you will clean and sanitize plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience and maintain a clean, safe restaurant.
Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Job Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

We’re committed to health and safety and maintaining high sanitation practices to protect our team members and guests.

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