Dishwasher

Olive Garden; Bristol (VA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A well-known restaurant chain in Virginia is seeking a Dishwasher to maintain cleanliness and sanitation standards. Responsibilities include cleaning kitchenware and ensuring high guest satisfaction. The position offers flexible schedules and benefits such as paid leave and medical insurance. Ideal for entry-level candidates looking to grow in the restaurant industry.

Qualifications

• Ability to clean and sanitize kitchenware efficiently.
• Commitment to health and safety standards.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and surfaces.

Job description

Join to apply for the Dishwasher role at Olive Garden

Overview

For this position, pay will be variable by location. See additional job details and benefits below.

Responsibilities

• As a dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

We are committed to the health and safety of our team members and guests, with high sanitation standards and a focus on keeping restaurants clean.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants