Dishwasher

Genghis Grill—; Tempe (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the restaurant industry seeks a part-time Dishwasher to ensure cleanliness and sanitation of dishware and food preparation areas. Ideal candidates will be self-starters with strong service skills and the ability to manage multiple tasks efficiently. Join a dynamic team and contribute to guest satisfaction while maintaining high standards.

Qualifications

• Self-starter with good work ethic.
• Ability to multi-task and maintain quality under pressure.
• Competency in reading, writing, and basic arithmetic.

Responsibilities

• Cleans silverware, dishware, pots, and pans to sanitation standards.
• Maintains dish machines and assists with food preparation.
• Reports repairs to the Manager.

Skills

Attention to detail

Time management

Teamwork

Customer Service

Job description

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• Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.
• Maintains the dish machines and dishwashing area within sanitation guidelines.
• Reports needed repairs to the Manager.
• Assists with basic food preparation when needed.
• Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.
• Seeks to develop capabilities in the area of basic food preparation.
• Performs other duties as assigned by the manager or supervisor
  
  

Location: Tempe, AZ

Employment Type: Part-Time

Salary: Competitive

Job Description

• Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.
• Maintains the dish machines and dishwashing area within sanitation guidelines.
• Reports needed repairs to the Manager.
• Assists with basic food preparation when needed.
• Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.
• Seeks to develop capabilities in the area of basic food preparation.
• Performs other duties as assigned by the manager or supervisor
  
  

Requirements

• A self-starter.
• Demonstrates the ability to perform high quality work.
• Seeks to develop capabilities in the area of basic food preparation.
• Great people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department and policies and procedures.
• Willingness to work a flexible schedule
• Regular, timely attendance.
• Must demonstrate competency in reading, writing and arithmetic.
• Must demonstrate ability to multi-task, i.e., handle several tasks at once while maintaining interactions between the restaurant and kitchen.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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