Dishwasher

Sacred Pepper; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) matching program

Employee meal discounts

Job summary

Sacred Pepper in Tampa, Florida is searching for a dedicated Dishwasher to ensure cleanliness and sanitation of all dishware, assisting in food preparation as needed. This role requires a High School Diploma or GED and at least 1 year of experience. Responsibilities include maintaining cleanliness, adhering to safety policies, and supporting a positive team environment. Benefits include medical and dental insurance, a 401(k) match, and employee meal discounts.

Qualifications

• Ability to read, write, and interpret general information.
• Ability to add, subtract, multiply, and divide.
• Ability to solve practical problems and interpret instructions.

Responsibilities

• Cleans and sanitizes dishware throughout the shift.
• Maintains a favorable working relationship with team members.
• Adheres to company safety and sanitation policies.

Skills

Professionalism

Organization skills

Stress tolerance

Interpersonal skills

Customer service orientation

Multi-tasking ability

Math skills

Education

High School Diploma/GED with 1 year experience

Job description

Job Title: Dishwasher

Job Category: Kitchen
Report To: Culinary Manager
FLSA Status: Exempt or Non-Exempt
Primary Location: Tampa, Florida
Travel Required: No
Level/Salary Range: Commensurate with Experience
Website: http://sacredpepper.com/

Summary

A Sacred Pepper Dishwasher is a very important asset to our Kitchen, this individual helps to deliver an outstanding experience to our guests by ensuring 100% cleanliness and sanitation of all dishware. The dishwasher is responsible for cleaning and restocking dishware and maintaining the Back of the House appearance. The dishwasher may also be required to assist in food preparation procedures.

Duties and Responsibilities

1. Helps to complete assigned pre-work to stock and set up stations as necessary.
2. Breaks down, and cleans station or work area at end of shift.
3. Cleans and sanitizes throughout the shift.
4. Adheres to all company safety and sanitation policies and procedures.
5. Uses sharp knives and utensils.
6. May clean slicers or other kitchen machinery.
7. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
8. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
9. Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
10. Displays a favorable image of Sacred Pepper at all times.
11. Performs calmly and effectively under pressure.
12. Safely transports items to and from the kitchen on a slick surface.
13. Embrace and celebrate Sacred Pepper's culture.
14. Other duties as directed.

Key Competencies

• Professionalism.
• Willingness and ability to take initiative.
• Excellent planning and organizational skills.
• Stress tolerance.
• Excellent interpersonal skills.
• Customer oriented with a strong commitment to customer services, customer relations, satisfaction, and the total customer experience.
• Ability to multi-task.
• Able to remain standing for long periods of time and walking around for up to 7 hours per shift.
• Ability to work under pressure amid distractions and interruptions.
• Ability to work well under pressure in a fast paced environment.
• Excellent math, money handling and reading skills.
• Having a friendly and courteous manner.

Qualifications

Education: High School Diploma/GED with 1 years' experience.

Language Ability: Ability to read, write, analyze, and interpret general information; ability to effectively respond to questions from customers, vendors, and the general public.

Math Ability: Ability to add, subtract, multiply and divide; ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes.

Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; ability to interpret a variety of instruction and make sound decisions.

Physical Demands

Physical stamina: will spend several hours on feet, serving customers, and sometimes lifting and carrying heavy dishware and/or supplies.

Must be able to reach consistently with hands and arms; talk or hear; employee is regularly required to kneel, crouch, crawl, stoop, and bend.

Must be able to regularly lift and/or move up to 30-50 pounds.

Work Environment

Employee works in a fast-paced high volume work environment.

Benefits

• Medical insurance
• Dental insurance
• 401(k) matching program
• Employee meal discounts