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A local restaurant is seeking part-time staff to perform various kitchen duties. Responsibilities include washing dishes, maintaining cleanliness, and assisting team members. Candidates should be willing to work hard, able to stand for long periods, and lift light loads. This position offers flexible schedules and additional benefits for full-time employees.
Dutch Valley Restaurant is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay Rate: $11.00/hour
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.