Dishwasher

EveryAge; Suffolk (VA); On-site; USD 21,000 - 25,000; Part time

Job summary

EveryAge in Suffolk, VA is seeking a part-time Dishwasher to support the retirement community dining services at Lake Prince Woods. You will maintain cleanliness of dishes and kitchen areas, operate dishwashing equipment, and assist with general kitchen tasks in a fast-paced, team-oriented environment.

The role emphasizes dependability, attention to detail, and a resident-focused dining experience, with a high school diploma preferred and six months of kitchen or food service experience

Qualifications

• High school diploma preferred.
• Six months food service/kitchen experience in a hospital, institutional or restaurant setting preferred.
• Experience in long term care or health care is preferred.

Responsibilities

• Responsible for maintaining cleanliness and sanitation of kitchen equipment, dishes, and dining areas within a senior living community.
• Operates dishwashing equipment, ensures proper storage of clean items, and assists with basic kitchen tasks as needed.
• Upholds all food safety and health regulations while supporting a clean, safe, and welcoming dining environment for residents and staff.

Skills

Dependable

Detail-oriented

Team-oriented

Education

High School Diploma preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Part Time Food Service Aides Lake Prince Woods, Suffolk, VA, US

2 days ago Requisition ID: 3126

Salary Range: $15.00 To $18.00 Hourly

Dining Services Assistant

Part Time

We are looking for outstanding, energetic and compassionate Dining Service Assistant to join our team. Lake Prince Woods is a retirement community in Suffolk, VA. EveryAge offers team oriented atmosphere that rewards staff for their exceptional work performance, offers competitive pay and benefits. We are an equal opportunity employer.

Under the direction of the Director of Dining Services, Assistant Director or Chef, the dining services assistant performs a variety of specialized or general functions in the Dining Services Department. Responsibilities may include but are not limited to any of the following duties and functions:

Dishwasher – Retirement Community

Responsible for maintaining cleanliness and sanitation of kitchen equipment, dishes, and dining areas within a senior living community. Operates dishwashing equipment, ensures proper storage of clean items, and assists with basic kitchen tasks as needed. Upholds all food safety and health regulations while supporting a clean, safe, and welcoming dining environment for residents and staff. Must be dependable, detail-oriented, and able to work in a fast-paced setting with a team-oriented attitude.

III. POSITION REQUIREMENTS:

A. Minimal Education:

• High school diploma preferred.

B. Minimal Experience:

• Six months food service/kitchen experience in a hospital, institutional or restaurant setting preferred.
• Experience in long term care or health care is preferred.