Dishwasher

NOVA Parks; Sterling (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a forward-thinking company where you will play a crucial role in ensuring high-end social events run smoothly. As a Dishwasher, you will be responsible for maintaining the cleanliness of dishware and kitchen equipment, supporting chefs and servers, and contributing to a positive guest experience. This position requires physical strength, good communication skills, and the ability to thrive in a fast-paced environment. If you enjoy working in a vibrant atmosphere and are ready to take on a variety of tasks, this is the perfect opportunity for you!

Qualifications

• Must be 16 or older with reliable transportation.
• Ability to lift 50lbs and work in a fast-paced environment.

Responsibilities

• Wash china, glassware, and kitchen equipment for events.
• Assist in preparing table settings and bar for service.
• Organize kitchen and assist chefs with prep work.

Skills

Communication Skills

Customer Service Skills

Ability to Work in Fast Paced Environment

Strength and Dexterity

Tools

Dishwashing Machine

Job description

The Dishwasher is responsible for washing china, glassware, serving ware, and kitchen equipment prior to and at the conclusion of high-end social events and weddings. Work is performed under the general direction of the facility supervisors and management, with some latitude for independent judgment.

Pay Rate: $16.00 per hour

Major Duties/Specific Tasks

• Operate a high temperature dishware washing machine, as well as manual hand washing when needed.
• Wash glassware, china, and silverware for high-end social events and weddings.
• Wash kitchen cooking pots and pans.
• Assist Catering Captain and Servers in preparing and place table settings prior to event.
• Assist bartender in setting up glassware and preparing bar for service.
• Bus and wash china, glassware, and serving ware throughout the event.
• Replace china, glassware, and serving ware in proper kitchen storage locations after washed.
• Organize kitchen to ensure proper daily storage.
• Assist Catering Chef and Sous Chef with kitchen prep.
• Carries out additional duties as assigned by Management Staff.

Minimum Qualifications

• Must be age 16 or over.
• Reliable transportation.
• Ability to take direction.
• Ability to work well in a fast paced environment.
• Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
• Exhibit good communication and customer service skills.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Required to purchase and wear standard uniform.

Please see job description

PI270471062