Dishwasher

Palisades Tahoe; South Lake Tahoe (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for seasonal positions in their kitchen team. This role involves ensuring cleanliness and organization in the dishwashing area, as well as supporting kitchen staff. Ideal candidates will possess strong communication skills, a commitment to customer service, and the ability to work effectively in a team. With competitive pay and a vibrant work environment, this opportunity is perfect for those looking to gain experience in the food service industry while enjoying the beautiful surroundings of the mountains.

Qualifications

• Must have or be able to obtain a California Food Handlers card.
• Preferred: High School Diploma or GED.

Responsibilities

• Wash and sanitize tableware and kitchen equipment.
• Restock supplies and maintain cleanliness in kitchen areas.
• Assist kitchen and bus staff as needed.

Skills

Effective communication skills

Customer service

Safety awareness

Teamwork

Education

California Food Handlers card

High School Diploma or GED

Job description

Seasonal (Seasonal)

Palisades Tahoe

We share the spirit of these legendary mountains with the world.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Applicants must be 16 years of age.

Job Summary: Responsible for cleaning and sanitizing tableware and kitchen equipment, ensures dishwashing area is neat and orderly. Current availability is with Rocker for a swing shift.

Job Details:

• Seasonal full-time or part-time positions available at multiple venues across Palisades Tahoe
• Starts at $21 hourly

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:

• Wash plates, flatware, glassware, pots, pans and all kitchen equipment using industrial dishwasher. Hand wash delicate and large items as needed.
• Restock tableware and other supplies in service area and kitchen.
• Carry bus tubs form service areas to dishwashing station
• Ensure that all kitchen areas are kept clean, neat and well stocked
• Keep hallways free of obstructions, floors clean/dry and responsible for frequent trash removal
• Assist kitchen and bus staff as needed.

Competencies and Job Requirements:

Required:

• Effective communication skills, oral & written
• Strong sense of customer service & safety awareness
• Able to understand and follow verbal and written instructions.
• Have a neat & clean appearance in compliance with the company grooming standards
• Punctual, able to report at scheduled start time
• Work well as part of a team.

Education and Experience:

Required:

• Must have or be able to obtain a California Food Handlers card.

Preferred:

• High School Diploma or GED
• One to three months experience in food service or customer service

The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC's hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.

Base hourly pay range: $18.68 - $24.28 per hour

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Working Conditions:

Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.

Hazardous Materials/Noise: The noise level in the work place is usually moderate to loud.

Equipment Used in Job: Commercial kitchen equipment and cleaning agents.

For information on Alterra Mountain Company's Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility. Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.