Dishwasher

HHS, LLC; South Carolina; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Lourdes Medical Center is seeking a friendly, compassionate dishwasher to support the hospital cafeteria. You will maintain a clean kitchen environment, sanitize pots and utensils, and help with stocking delivered food items.

Wage is 17.13 USD per hour with full-time and part-time positions available. Day/Evening/Night shifts may be offered; background check and proof of employment eligibility required. Located at Lourdes Medical Center, this role supports patient- and staff-facing food service.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Personal hygiene, neat grooming, and proper uniform required.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom.
• Stock and monitor towels and soap dispensers throughout the shift.
• Clean and return all kitchen equipment and serving ware promptly.
• Set up and maintain a 3-compartment sink and dish machine.
• Vacuum, sweep, mop, and spot-clean floors in high-traffic areas.
• Adhere to health and safety policies; assist teammates to operate efficiently.

Skills

English communication

Teamwork

Job description

Location

Lourdes Medical Center

Pay Rate

Hourly - Hourly Plan, 17.13 USD Hourly

Work Shift

Based on facility’s needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.

Responsibilities

Dishwasher

• Wage: $17.13/hour
• Full-time and part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Lourdes Medical Center

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Put away deliveries, label and date products, and break down boxes
• Stock and monitor towels and soap dispensers throughout the shift
• Clean and return all kitchen equipment and serving ware in a timely manner
• Set up and maintain a 3-compartment sink and dish machine
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas
• Monitor and empty trash cans
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements

• Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.