Dishwasher

marlows-tavern; Smyrna (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid vacation

Medical insurance

Vision insurance

Dental insurance

Shift meals

Career growth

Job summary

Marlow's Tavern is seeking a dedicated Dishwasher/Prep to support a world-class dining experience. You will clean and sanitize service ware, assist with food preparation, and maintain station readiness.

The role requires collaboration with chefs and managers to coordinate daily features and shift communication. The position offers opportunities for growth, regular shift meals, and a supportive team culture.

Qualifications

• Be able to work in the US and authorized to work.
• Able to work day and night shifts between 11am–11pm.
• Must have reliable transportation.
• Strong interpersonal and team-work skills.
• Very good spoken and written English for daily tasks.
• Basic math or counting abilities for portioning.
• Able to taste and evaluate food/beverage offerings as needed.
• Able to read prep and service recipes.

Responsibilities

• Adhere to all food safety and sanitation procedures.
• Maintain uniform standards daily.
• Communicate with chef, managers and team about features and shift information.
• Retrieve food products from storage based on daily prep needs.
• Set up station with foods and utensils and power equipment for production.
• Prepare raw ingredients for line use and recipes.
• Assist with daily prep lists and par level checks.
• Monitor temperatures to ensure safe storage and cooking.

Skills

Teamwork

Interpersonal skills

English literacy

Reading prep recipes

Basic computation

Job description

Chef-driven food is at the heart of Marlow's Tavern.

The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.

Daily Responsibilities of Dishwasher include but are not limited to:

• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Follow excellence in great uniform standards daily
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Reasons to join our team include:

• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Room for Advancement
• Shift Meals
• Career Growth Opportunity

Candidates Must have the following:

• Be authorized to work in the US
• Must be able to work day and night shifts between 11am-11pm
• Have reliable transportation
• Have excellent interpersonal and team work skills
• Able to speak, read, write and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.