Dishwasher

marlows-tavern; Orlando (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Paid Vacation

Medical Insurance

Shift Meals

Room for Advancement

Career Growth Opportunity

Job summary

Marlow's Tavern is seeking a dishwasher/prep to support a world-class dining experience. Responsibilities include cleaning and sanitation of service ware, food prep, operating station setup, and coordinating with the chef and managers to learn daily features.

Candidates must be authorized to work in the US, able to work day or night shifts between 11am and 11pm, have reliable transportation, and strong teamwork.

Qualifications

• Be authorized to work in the US
• Must be able to work day and night shifts between 11am-11pm
• Have reliable transportation
• Have excellent interpersonal and team work skills
• Able to speak, read, write and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Responsibilities

• Adheres to all food safety and sanitation procedures and maintains a safe workplace
• Upholds uniform standards daily
• Communicates with chef, managers and team members about daily features, events, and shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Prepares raw ingredients for use on the line and in food prep recipes
• Mixes and portions ingredients using proper portioning techniques to create prepared food products
• Assists Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Maintains the dish machine and dish station for cleaning and sanitizing silverware, plateware, glasses, etc.

Job description

Chef-driven food is at the heart of Marlow's Tavern.

The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.

Daily Responsibilities of Dishwasher include but are not limited to:

• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Follow excellence in great uniform standards daily
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Reasons to join our team include:

• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Room for Advancement
• Shift Meals
• Career Growth Opportunity

Candidates Must have the following:

• Be authorized to work in the US
• Must be able to work day and night shifts between 11am-11pm
• Have reliable transportation
• Have excellent interpersonal and team work skills
• Able to speak, read, write and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.