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As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You’ll be responsible for washing dishes using both the 3‑compartment sink and commercial dishwasher, ensuring all wares are clean, sanitized, and ready for service.
Beyond dishwashing, you’ll help maintain overall cleanliness throughout the restaurant, manage trash in accordance with property regulations, unload deliveries, and support the team wherever needed. Your role keeps the kitchen organized, efficient, and set up for success every shift.
Din Tai Fung (DTF) is a globally celebrated, family‑owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries, including 20 in North America, DTF is Michelin‑recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
600 Pine Street, Seattle, WA 98101 (Pacific Place)
$22.25/hour
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e‑verify.gov/employees.