Dishwasher

Out West Restaurant Group; Santa Fe (NM); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Paid day off after 90 days of employment

Closed on Thanksgiving & Christmas

Job summary

Out West Restaurant Group is seeking a Dishwasher in Santa Fe, NM to maintain cleanliness and organization of dishes and small wares. The role involves trash disposal, ensuring items meet wash temperature criteria, and providing an AUS-SOME dining experience.

Qualified candidates should have at least 1 year of BOH experience, be bilingual in English/Spanish, and be available for various shifts. The position offers health, dental, and vision benefits, alongside a paid day off after 90 days.

Qualifications

• 1+ year BOH experience in full-service restaurant preferred.
• Must be available to work a variety of opens, swings, and closes.
• Ability to lift and/or move up to 30 lbs.

Responsibilities

• Maintain organization and flow while washing dishes and utensils.
• Practice food safety and sanitation.
• Restock kitchen and cook line as needed throughout the shift.
• General cleaning of the restaurant.

Skills

Bilingual English/Spanish

Team player

Job description

Job Description

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s Day better, by showcasing our food on perfectly clean plates and silverware.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Maintaining organization and flow, while washing dishes and utensils.
• Practicing food safety and sanitation.
• Restocking kitchen and cook line as needed throughout the shift.
• General cleaning of the restaurant.
• Pace and organization of Dish execution.
• Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.
• Understanding procedures for changing out water and chemicals as needed.
• Keeping the floors clean and dry.
• Keeping the plates and smallware’s clean.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions, notifies management.

Requirements

• 1+ year BOH experience in full-service restaurant preferred.
• Bilingual English/Spanish a plus.
• Team player.
• Must be available to work a variety of opens, swings and closes.
• Ability to lift and/or move up to 30 lbs.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify