Dishwasher

Out West Restaurant Group; Sparks (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Paid time off after 90 days

Closed Thanksgiving & Christmas Day

Job summary

Out West Restaurant Group is looking to hire a Dishwasher to ensure the cleanliness and organization of dishes and small wares. This role includes washing dishes, maintaining kitchen flow, and adhering to food safety standards.

The ideal candidate has at least 1+ year of BOH experience and must be available for flexible shifts. Benefits include health insurance and paid days off after 90 days of employment.

Qualifications

• 1+ year BOH experience in full-service restaurant preferred.
• Must be available to work a variety of opens, swings, and closes.
• Ability to lift and/or move up to 30 lbs.

Responsibilities

• Maintaining organization and flow while washing dishes and utensils.
• Practicing food safety and sanitation.
• Restocking kitchen and cook line as needed throughout the shift.
• General cleaning of the restaurant.

Skills

Bilingual English/Spanish

Team player

Job description

Job Description

Come join the Outback family as a Dishwasher, where you will be responsible for cleanliness and organization of dishes and small wares at the restaurant. Dishwashers also handle trash disposal and linen bag removal. Dishwashers ensure washed items meet rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help provide each customer with an AUS‑SOME dining experience, showcasing food on perfectly clean plates and silverware.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Maintaining organization and flow while washing dishes and utensils.
• Practicing food safety and sanitation.
• Restocking kitchen and cook line as needed throughout the shift.
• General cleaning of the restaurant.
• Pace and organization of dish execution.
• Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.
• Understanding procedures for changing out water and chemicals as needed.
• Keeping the floors clean and dry.
• Keeping the plates and smallwares clean.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions, notifies management.

Requirements

• 1+ year BOH experience in full‑service restaurant preferred
• Bilingual English/Spanish a plus
• Team player
• Must be available to work a variety of opens, swings and closes.
• Ability to lift and/or move up to 30 lbs.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
• Regular use of hands to finger handles or feel objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify