Dishwasher

Resmex Group; San Jose (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking dedicated dishwashers to ensure the cleanliness and sanitation of kitchen utensils and equipment. This role involves operating dishwashing machinery, maintaining a clean working environment, and effectively communicating with the team. Ideal candidates will thrive in a fast-paced setting, demonstrating strong multi-tasking abilities and a commitment to safety and sanitation standards. Join a dynamic team where your contributions will help maintain high standards in food service and customer satisfaction. This is a fantastic opportunity for those looking to start or grow their career in the culinary field.

Qualifications

• Ability to operate dishwashing machinery and cleaning supplies.
• Ability to communicate effectively and follow instructions.

Responsibilities

• Wash, sanitize, and dry kitchen utensils and equipment.
• Maintain cleanliness of the back of house and restrooms.

Skills

Dishwashing

Communication

Multi-tasking

Safety and Sanitation Compliance

Education

High School Diploma or Equivalent

Tools

Dishwashing Machine

Cleaning Supplies

Job description

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning and restocking duties specific to the restaurant.

Essential Functions

Operate and utilize the dish machine and cleaning supplies

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multi-task calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.

Return and restock all items to appropriate area after washing and sanitizing procedures are completed

Ability to read a thermometer

Maintain dishwashing machinery and communicate any potential issues to Management

Identify cleaning supplies and notify Management when running low

Assist with general cleanliness of the back of house and restrooms

Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

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