Dishwasher

The Great Greek Mediterranean Grill; San Diego (CA); On-site; USD 22,000 - 25,000; Part time

Job summary

The Great Greek Mediterranean Grill in San Diego is seeking a Dish Machine Operator/Utility to maintain dish flow, ensure food safety, restock as needed, and keep the kitchen clean and organized throughout the shift.

You will support the line, rinse and sanitize utensils, handle trash, and collaborate with teammates to uphold high sanitation standards in a fast-paced environment. This role offers flexible scheduling, competitive pay, and opportunities to cross-train in other kitchen positions.

Qualifications

• Experience with commercial dishwashing and sanitation.
• Ability to follow safety procedures and menu requirements.
• Capable of lifting at least 20 lbs.
• Reliable transportation to work shifts.
• Works well under pressure in a fast-paced kitchen.

Responsibilities

• Wash and sanitize dishes, utensils and equipment.
• Restock clean dishes and supplies as needed.
• Maintain kitchen cleanliness and organization.
• Assist with trash disposal and garbage cans.
• Cross-train to assist other kitchen roles when needed.

Skills

Dishwashing

Food safety

Teamwork

Stamina

Attention to detail

Job description

General Description

Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant

Job Requirements

• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Bussing tables to collect soiled plates and flatware
• Maintains all kitchen cleanliness and safety standards
• Taking out the trash
• Rinsing garbage cans
• Displays teamwork throughout the shift
• Follows standardized recipes, preparation, and portioning and presentation procedures
• Maintains organized kitchen, dish, and storage areas
• Adheres to proper cleaning and maintenance of equipment and notifies management of items needing repair. Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurant
• Cross trains to other positions when opportunities are available

Qualifications

• Good understanding of ingredients, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background

• None

Schedule / Compensation

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.

Compensation: $16.50 - $17.00 per hour

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere