Dishwasher

Royal Oak Schools; Royal Oak (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Royal Oak Schools in Royal Oak, MI is seeking a part-time Dishwasher to perform kitchen cleaning tasks, dishwashing, and food-storage duties in line with sanitary procedures. The role includes janitorial tasks across Dining Room and Bistro areas and requires adherence to regulatory standards.

The candidate should have a High School diploma or GED and at least 1 year of experience in fine or casual dining, with strong multitasking, communication, and time-management skills.

Qualifications

• High School diploma or GED.
• 1 year of experience in fine dining hospitality and/or casual dining.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend or climb in confined spaces.
• Written and verbal communication skills.
• Strong organizational and time-management skills with good judgment and problem solving.

Responsibilities

• Dishwashing, pot washing, and general cleaning tasks.
• Storage and rotation of food and supplies.
• Janitorial duties in Dining Room, Bistro and related dining areas.
• Comply with sanitary procedures and regulatory requirements for food storage, handling and preparation.

Skills

Multitasking

Physical endurance

Communication skills

Education

High School Diploma/GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills