Dishwasher

Cherokee Nation Entertainment; Roland (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Cherokee Casino and Hotel Roland is seeking a Dishwasher to ensure the kitchen operates smoothly. Responsibilities include washing dishes, maintaining cleanliness, and ensuring adherence to safety guidelines. Ideal candidates will possess a strong work ethic, attention to detail, and the ability to work in a fast-paced, demanding environment.

Qualifications

• Ability to obtain a food handler's card.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work in a hot and humid environment.

Responsibilities

• Wash dishes, pots, pans, and glassware by hand and using automated equipment.
• Maintain a clean and sanitary work environment throughout the kitchen.
• Adhere to all safety and sanitation guidelines.

Skills

Attention to Detail

Strong Work Ethic

Ability to Work in Fast-Paced Environment

Education

Food Handler's Card

Job description

Cherokee Casino and Hotel Roland is looking for a Dishwasher to play a vital role in ensuring the smooth and efficient operation of the kitchen. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.

Qualifications

• Ability to obtain a food handler's card.

• Ability to obtain and maintain licensing by the appropriate gaming authority.

• Ability to work in a fast-paced and often demanding environment.

• Ability to stand for extended periods and lift up to 50 pounds.

• Ability to work in a hot and humid environment.

• Ability to work varied shifts, including weekends and holidays.

• Ability to work in a casino environment, which may include exposure to second-hand smoke and crowd noise.

Responsibilities

• Wash dishes, pots, pans, and glassware by hand and using automated equipment.

• Maintain a clean and sanitary work environment throughout the kitchen.

• Clean and sanitize kitchen equipment and tools.

• Remove trash and debris from all kitchen areas.

• Adhere to all safety and sanitation guidelines.

• Assist in maintaining adequate stock levels of kitchen supplies.