Dishwasher

Sifted; Redwood City (CA); Hybrid; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health insurance

HDHP 100% company-paid

Vision + dental opt-in

PTO 80 hours annually

Paid winter break

Free lunch

Career growth opportunities

Job summary

Sifted in Redwood City is seeking a Dishwasher/Porter to join our culinary team in a fast-paced, high-energy kitchen. You will wash dishes, assist with food prep, receive and store shipments, and help maintain cleaning standards and food safety under the guidance of an experienced executive chef.

We offer a company-sponsored health plan with 100% HDHP, PTO, paid winter break, free lunch, and opportunities to grow within a fast-growing startup.

Qualifications

• Must maintain a ServSafe Food Handler certification.
• Experience in kitchen hygiene and sanitation practices.

Responsibilities

• Dishwashing and maintaining cleanliness of dishes and kitchen areas.
• Receiving and storing food shipments.
• Cleaning and organizing walk-in and dry storage.
• Cleaning and closing duties (trash, cardboard).
• Light food preparation tasks as needed.
• Communicate with chef and manager about kitchen issues.
• Support catering/event service tasks when required.

Skills

Dishwashing

Light food prep

Team player

Communication

Food safety

Education

ServSafe Certification

Job description

Sifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Dishwashing
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash, cardboard)
• Light food prep
• Communicating with chef and manager about any kitchen related issues
• Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
• Has had experience with catering and event servicing
• Has the ability to bend, twist, and stand
• Has the ability to lift and/or move up to 50 lbs
• Compensation : $23 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility :

This position must maintain a ServSafe Food Handler certification

Work environment :

This position is based in a commercial kitchen,

Physical requirements :

This position requires the ability to lift up to 50 lbs

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

• Good food is powerful
• Simple food is the best food
• We support regular people with big ideas
• We make mistakes and evolve
• We seek, listen and implement feedback quickly + enthusiastically
• We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.