Dishwasher

Embassy Suites Raleigh Crabtree; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Embassy Suites Raleigh Crabtree is seeking a Dishwasher to join their banquet team. The role involves washing dishes, maintaining cleanliness, and supporting kitchen operations. Candidates should have a high school diploma and experience in customer service. Benefits include health, vision, dental, and more.

Benefits

Health Insurance

Vision Insurance

Dental Insurance

PTO

401k

Employee Discounts

Qualifications

• Experience in fast-paced environments preferred.
• Ability to work independently and as part of a team.

Responsibilities

• Wash dishes and maintain dishwashing equipment.
• Clear and reset tables after each course.
• Report incidents to Manager and assist in kitchen duties.

Skills

Customer Service

Problem Solving

Education

High School Diploma

Job description

Embassy Suites Raleigh Crabtree is searching for a Dishwasher to join our dynamic banquet team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.

The purpose of the Dishwasher / Steward is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences.

Essential Job Functions

• Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as a part of a team as well as complete assignments independently; to take instructions from Manager; to exercise problem solving skills and to interact with co-workers, Managers, guests and the public in a professional and pleasant manner.
• Washes dishes using established procedures; ensures dishwashing equipment is operating efficiently and ensures dish washing products are maintained at par level.
• Remove dirty dishes from guest tables, using proper cleaning method.
• Make sure all tables are set correctly according to Auro Hotels and Brand standards.
• Properly set up server station per meal period; Keep server station clean and clear of dishes, glassware, etc.
• Reports all incidents (compliments / complaints / technical issues) to Manager. Controls operation of his / her station. Insures proper execution of service between team members. Observe diners to respond to any additional requests and to determine when meal has been completed. Help in restaurant / outlet / kitchen when extra duties are assigned. Be familiar with equipment and its location. Clears and resets tables at conclusion of each course.
• Help in restaurant / outlet / kitchen when extra duties are assigned.
• Be familiar with equipment and its location.
• Clears and resets tables at conclusion of each course.
• Nothing in this job description restricts management's right to assign or reassign duties, work hours and / or responsibilities for this job at any time.

Experience / Education

High school diploma or general education degree or equivalent combination of education and experience preferred.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.