Dishwasher

Amica Mutual Pavilion; Providence (RI); On-site; USD 24,000 - 35,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Amica Mutual Pavilion in Providence, RI is hiring a seasonal, part-time Dishwasher. You’ll help maintain cleanliness in the kitchen and sanitize serving tools while supporting a guest-focused operation.

The position runs from September 2026 through June 2027. Pay is $21.49 per hour with benefits and a team-oriented environment for nights, weekends, and event-based shifts.

Qualifications

• Must be able to work nights, weekends, holidays, and event-based schedule.
• Ability to understand and follow directions.
• Capacity to work cooperatively with others.

Responsibilities

• Wash dishes, glassware, pots, pans, flatware and kitchen items, ensuring sanitization levels meet health standards.
• Store clean dishes, utensils and equipment.
• Clean work area, keep storage organized.
• Remove trash and sanitize garbage cans.

Skills

Teamwork

Follow directions

Flexible schedule

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Dishwasher to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Dishwasher, the quality served to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen, as well as sanitizing all food and beverage serving tools. If you’re looking for a collaborative environment dedicated to cleanliness for the guest experience,

This is a seasonal part-time role from September 2026 through June 2027.

Pay

$21.49 – $21.49 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks meet the specific requirements for health standards
• Store clean dishes, utensils, and cooking equipment
• Clean work area, including equipment, floors, walls, and cooking area, keeping the kitchenware storage organized
• Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

More about you

• Must be available to work nights, weekends, holidays, and an event-based schedule
• Ability to understand and follow directions
• Capacity to work cooperatively with others

Physical requirements

• Must be able to carry up to 60 lbs, placing items above and below head height
• Standing, walking, and bending for the duration of the shift; occasionally pushing and pulling to move equipment, mops, and brooms
• Exposed to variable temperatures

Source: Hospitality Online