Dishwasher

Hirebridge; Plantation (FL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Flexible scheduling

401(k) with Company Match

Opportunity for upward growth

Résumé du poste

J. Alexander's Restaurant seeks a dedicated Dishwasher to support a fast-paced, open-kitchen environment. You will perform dishwashing duties, ensure cleanliness of all wares, and aid in maintaining a high standard of sanitation and organization across the kitchen.

The role requires 18+ years of age, experience with common kitchen equipment, and flexibility to work various shifts in a contemporary American dining setting.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Experience operating knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsabilités

• Perform proper dish cleaning and ware washing to maintain spotless kitchenware.
• Maintain a clean, organized dishwashing station and work area.
• Follow sanitation protocols and safety guidelines at all times.
• Assist with opening and closing duties as required by management.

Connaissances

Kitchen equipment experience

Description du poste

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. Its a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description:

Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.