Dishwasher

SPB Hospitality, LLC; Annapolis (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Flexible scheduling

Advancement opportunities

Team member discounts

401(k) with company match

Job summary

J. Alexander's Restaurant is a contemporary American establishment known for its scratch-made, wood-fired cuisine.

We offer part-time or full-time hours with a highly competitive rate of pay and a comprehensive benefits program including medical, dental, vision, life and disability insurance plus voluntary benefits. Our team values collaboration, professional and personal growth, and advancement opportunities within a leading hospitality group.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens required.

Responsibilities

• Clean and sanitize dishware, utensils and kitchenware to high standards.
• Maintain a clean, organized station and work area during shifts.
• Perform opening and closing duties and adhere to sanitation protocols.

Skills

Dishwashing

Kitchen equipment handling

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.