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UMOM New Day Centers is seeking a Dishwasher-Utility to maintain a clean kitchen environment and support culinary operations. The ideal candidate will be proactive in ensuring sanitation standards while managing dishwashing duties. This is an entry-level role in a rewarding environment focused on ending family homelessness.
Job Title: Dishwasher-Utility
Hiring Salary Range: $19 - $20 per hour
Have you ever wanted a career that's fulfilling and rewarding? Have you ever worked in a place that prides itself in taking care of their employees? What about an organization that leads the way in the fight to end homelessness? If this sounds like a place for you check out what UMOM has to offer!
Benefits Package includes: FREE Medical, Dental, Vision, Short Term Disability & Life Insurance/AD&D plans. In addition to: Paid Time Off, Paid Holidays, 401k with Employer Match, Legal Services, Professional Development Fund and more.
About UMOM New Day Centers: Founded in 1964, UMOM is Arizona's largest provider of services for families experiencing homelessness. Our mission is to end family homelessness by restoring hope and rebuilding lives. With an annual operating budget of $20 million dollars, UMOM provides shelter, supportive services, and housing programs to families and individuals experiencing homelessness in Maricopa County. UMOM serves over 15,000 unique individuals across all our services annually, including those families receiving support at the Family Housing Hub, Maricopa County's family coordinated entry system.
Position Description: The Dishwasher-Utility is an entry-level position that maintains a clean kitchen, properly washes and sorts soiled dishes and supports the kitchen in general janitorial and organization duties. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean and dry floors throughout the shift. This position receives direct supervision and guidance from the Residential Dining Manager. The Dishwasher-Utility position is a key role in an effectively run kitchen.
Essential Duties and Responsibilities:
Work Schedule: The typical schedule for this position is 5 days a week (10am - 6:30pm) with 2 consecutive days off. Must be able to work days, evenings, weekends, and holidays.
Qualification and Competency Requirements:
Education and Experience
Compliance
Physical activities and working conditions
The physical demands and working conditions described here are representative, but not exhaustive, of those that must be met by an employee to successfully perform the essential functions of this job.