Dishwasher

Study Hotels; Philadelphia (Philadelphia County); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a reliable and hardworking Dishwasher to join our culinary team. This role is essential to maintaining a clean, organized, and efficient kitchen while supporting the culinary and restaurant teams in delivering an exceptional guest experience.

CO-OP operates seven days a week, serving breakfast, lunch, dinner, and private events.

Qualifications

• Previous dishwashing, kitchen utility, or restaurant experience preferred but not required.
• Ability to stand for long periods and perform repetitive tasks.
• Flexibility to work mornings, evenings, weekends and holidays.

Responsabilités

• Operate and maintain commercial dishwashing equipment and ensure proper cleaning and sanitation of dishes, glassware, cookware, and utensils.
• Monitor dish machine performance including temperature, detergent levels and sanitation requirements.
• Wash pots, pans, trays and other kitchen equipment by hand as needed.
• Keep tableware and kitchen utensils clean, organized and stored properly.
• Maintain cleanliness of dishwashing stations, floors, and surrounding work areas.
• Provide a consistent supply of clean dishes to support restaurant operations.
• Assist with cleaning food preparation areas and kitchen equipment as directed.
• Support culinary team with basic prep and organizational tasks as needed.

Connaissances

Dishwashing

Kitchen sanitation

Teamwork

Attention to detail

Formation

High school diploma or equivalent

Description du poste

Position: Dishwasher
Department: Culinary
Location: Philadelphia, PA
Employment Type: Full-Time / Part-Time

CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a reliable and hardworking Dishwasher to join our culinary team. This role is essential to maintaining a clean, organized, and efficient kitchen while supporting the culinary and restaurant teams in delivering an exceptional guest experience.

CO-OP operates seven days a week, serving breakfast, lunch, dinner, and private events. This position requires scheduling flexibility, including varying shifts, weekends, and holidays based on operational needs.

Our caring and attentive team members reinforce our belief that guest service is our highest priority. We welcome dependable, team-oriented individuals who take pride in their work, demonstrate attention to detail, and understand the importance of a clean and well-organized kitchen.

Responsibilities

• Operate and maintain commercial dishwashing equipment, ensuring proper cleaning and sanitation of dishes, glassware, cookware, and utensils.
• Monitor dish machine performance, including detergent levels, water temperatures, and sanitation requirements.
• Wash pots, pans, trays, and other kitchen equipment by hand as needed.
• Properly clean, organize, and store all tableware, cookware, and kitchen utensils to prevent damage or breakage.
• Maintain cleanliness and sanitation of dishwashing stations, kitchen floors, equipment, and surrounding work areas.
• Ensure a consistent supply of clean dishes, utensils, and cookware to support restaurant and culinary operations.
• Collect, bag, transport, and dispose of kitchen waste and recycling in designated areas.
• Monitor and replenish dishwashing chemicals, cleaning products, and related supplies.
• Follow established food safety, sanitation, and workplace safety procedures.
• Promptly report equipment malfunctions, safety concerns, or maintenance needs.
• Assist with cleaning food preparation areas, kitchen equipment, and storage spaces.
• Support culinary team members with basic food preparation, stocking, and organizational tasks as directed.
• Assist with kitchen cleaning and equipment needs associated with banquets and private events.
• Work collaboratively with culinary and restaurant team members to support efficient daily operations.

Fundamentals

• Previous dishwashing, kitchen utility, or restaurant experience preferred but not required.
• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
• Strong attention to cleanliness, organization, and safety.
• Ability to follow instructions, prioritize tasks, and work independently when needed.
• Effective communication skills and a willingness to assist fellow team members.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Ability to stand and walk for extended periods and perform repetitive physical tasks.
• Ability to lift, carry, push, and move items weighing up to 60 pounds.
• Ability to work in an indoor kitchen environment with exposure to heat, moisture, and cleaning chemicals.

About Us

The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces.

The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program.

Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.

Keywords: Dishwasher, Kitchen Steward, Restaurant Dishwasher, Kitchen Utility, Culinary Support, Hotel Restaurant Jobs, Restaurant Back of House, Philadelphia Hospitality Jobs