Dishwasher

Sauced BBQ& Spirits; Petaluma (CA); Sur place; USD 19 000 - 25 000; Temps partiel

Résumé du poste

Sauced BBQ & Spirits in Petaluma, CA is seeking a part-time Dishwasher to support the kitchen team with dishwashing, pot washing and general cleaning. You will contribute to proper storage and rotation of food and supplies while keeping dining areas clean and organized.

This role requires standing for extended periods, lifting up to 25 lbs, and following sanitary procedures. Strong communication and reliability are highly valued.

Qualifications

• High School diploma or GED required.
• Minimum 1 year of experience in fine dining or casual dining.
• Ability to stand for long periods and lift up to 25 lbs.
• Strong written and verbal communication.
• Good organizational and time-management skills with sound judgment.

Responsabilités

• Wash dishes, pots, and kitchen equipment; maintain cleanliness.
• Assist with storage and rotation of food and supplies.
• Perform janitorial duties in dining areas and kitchen.
• Adhere to sanitary procedures and local regulations.

Connaissances

Multitasking

Stamina/physical endurance

Communication skills

Organizational skills

Judgment & problem solving

Formation

High School diploma or GED

Description du poste

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Petaluma, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills