Dishwasher

DKN Hotels, LLC; Oxnard (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel and restaurant chain is seeking a seasonal Dishwasher to ensure cleanliness and sanitation within kitchen and dining areas. The ideal candidate should have previous experience in restaurant dishwashing, excel in communication, and showcase dependability. Join our team to contribute to our mission of delivering an exceptional service experience to our guests.

Qualifications

• Prior experience in a restaurant setting preferred.
• Ability to communicate effectively with guests and team members.
• Dependable with strong organizational skills.

Responsibilities

• Maintain cleanliness and sanitation of kitchen areas and dishes.
• Provide friendly service to guests and team members.
• Assist in various duties as requested by management.

Skills

Communication in English

Organizational skills

Dependability

Education

Restaurant dishwashing experience preferred

Job description

Job Details

Job Location: OXN - Oxnard, CA

Position Type: Seasonal

Salary Range: $18.00 Hourly

Job Shift: Any

Description

Essential Functions and Responsibilities of the job include but are not limited to:

• Deliver DKN’s “Home Away From Home” experience
• Perform other duties as assigned, requested or deemed necessary by management.
• Essential Functions and Responsibilities of the job include but are not limited to:
• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Maintain the cleanliness and assure the sanitation of all plates, cups, glasses and kitchen utensils as necessary for daily service.
• Maintain cleanliness of all floor areas including the kitchen, lounge, employee break room and restrooms; and empty trashcans in restaurant, lounge, kitchen area and restrooms.
• Maintain supplies of paper towels, toilet paper and soap.
• Assist in cleaning and maintaining all kitchen surfaces including counters, shelves, walls and refrigerators to Pacifica Hotel Company standards and all health codes.
• Maintain cleanliness of back loading dock and dumpster area.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

*Management retains the discretion to add or change the duties of the position at any time. *

Supervisory Responsibility:

None

Independent Judgment Used:

Only within the guidelines established by management and to the extent of operating within DKN Hotels’ policies and procedures.

Working Conditions/Environment:

Dishwashing area, kitchen, restaurant, bar area and restrooms. Use of commercial dishwashing equipment and cleaning agents. Access to entire exterior and interior of property.

Qualifications

Knowledge/Education/Experience:

Restaurant dishwashing experience preferred.

Skills/Abilities/Other Requirements:

Ability to communicate in English with guests, management and fellow team members to their understanding desirable. Ability to prioritize, organize and make good judgments. Dependable.

Physical Requirements:

Standing for long periods of time; frequently walking. Repetitive bending, stooping, reaching, twisting, lifting, carrying, pushing and pulling. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs.
Exposure to cleaning agents.

Additional Comments:

• Must be aware of the importance of safety and security.
• Endeavor to be conscious of safety and security at all times.
• Living the DKN Values’ behaviors