Dishwasher

Affinity Gaming, LLC.; Osceola (IA); On-site; USD 25,000 - 30,000; Full time

Job summary

Affinity Gaming, LLC. is looking for a dedicated Kitchen Utility Worker in Osceola, Iowa. The role involves maintaining cleanliness in kitchen areas, washing dishes, and ensuring proper sanitation of workspaces. Ideal candidates should have experience in food service and be able to lift heavy items while demonstrating outstanding service to guests. Availability during weekends and holidays is essential. Join our team to contribute to a welcoming and casual dining atmosphere.

Qualifications

• Must be knowledgeable of all company policies and procedures.
• Must be available to work required shifts including weekends and holidays.
• Previous demonstrated success in meeting attendance requirements.

Responsibilities

• Maintain clean and orderly kitchen work areas and equipment.
• Scrape food from dishes and wash them by hand or machine.
• Polish silver and maintain cleanliness of all work surfaces.

Skills

Customer service orientation

Ability to lift and move 50+ pounds

Knowledge of kitchen safety

Positive professional demeanor

Education

High school diploma or GED equivalent

Tools

Kitchen equipment

Job description

At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests' satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere.

SUMMARY

The Kitchen Utility Worker maintains the kitchen work areas, dishes and restaurant equipment in clean and orderly conditions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Holds inverted glasses over revolving brushes to clean inside surfaces.
• Washes pots, pans and trays.
• Washes worktables, walls, refrigerators and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Sorts bottles and breaks disposable ones in bottle crushing machine.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth.
• Delivers and stocks food to specified area.
• Receives food and places hot food in warmers and cold food and salads into reach-ins.
• Keeps warmers/refrigerators clean throughout the shift.
• Ensures proper labeling and rotation of foods.
• Stir food frequently to avoid dryness and cold on top.
• Ensure freshness of food items.
• Ensures work areas are clean and sanitized.
• Understands and observes all health and safety regulations.
• Other related duties as assigned.
• Transfers supplies and equipment between storage and work areas.
• Empty trash, mop floors, wipe and sanitize areas.
• Refill ice dispensers.
• Stock all beverages including sodas and milk.
• Stock cups, silverware, plates and condiments.
• Deep cleans as needed.
• Maintains a positive and professional demeanor during all interactions with fellow Team Members, Guests and Vendors.
• Ability to accept performance feedback in a professional manner.
• Other related duties as assigned.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
• Must be able to lift and move 50+ pounds.
• Must be available to work required shifts including weekends and holidays.
• Previous demonstrated success in meeting attendance requirements.

EDUCATION and/or EXPERIENCE

• One to six months of experience in food service environment preferred.
• Basic knowledge of kitchen equipment usage, kitchen safety, and etiquette.
• Must place an emphasis on a high level of guest service and give the best service possible.
• High school diploma or GED equivalent.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess and be able to maintain required certifications as required by geographical area of the property.

LANGUAGE SKILLS

Must be able to effectively communicate in English.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.