Dishwasher

Kolter Hospitality, LLC.; Orlando, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Kolter Hospitality is hiring a Dishwasher at AC by Marriott Orlando to maintain a clean, organized kitchen and ensure sanitized dishes, glassware, and equipment. You will support the kitchen team in plate up, bussing, and general sanitation to meet health, safety, and cleanliness standards.

The role requires standing for up to 8 hours, weekend availability, and adherence to company policies. No prior experience is required; training will be provided in a fast-paced hotel environment.

Qualifications

• No experience required
• Able to stand for up to 8 hours
• Enjoys working in a fast-paced hospitality environment

Responsibilities

• Operate dish machine to clean and sanitize china, glassware, pots and silverware
• Maintain and clean kitchen floors and mats during and at end of shifts
• Store glassware, plates, flatware and equipment in proper racks
• Clean walls and kitchen equipment and empty trash cans timely
• Use, store and label chemicals correctly
• Set up hot boxes and assist with plate up as needed
• Assist with bussing when necessary
• Report any items in need of repair
• Ensure work areas are safe, clean, and compliant with health and sanitation guidelines

Skills

Dishwashing

Sanitation

Teamwork

Safety

Job description

Job DetailsJob Location: AC by Marriott Orlando - Orlando, FL 32801Position Type: Full TimeSalary Range: $14.00 - $14.00 HourlyJob Shift: DayJob Category: Hospitality - HotelOverview: A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.

Performance Expectations:

• Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc. according to proper cleaning and product standards.
• Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
• Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Correctly use, store and label chemicals.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.

QualificationsBehavioral Expectations:

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service

General Requirements:

• Able to work weekends.
• Report to work on time and in proper uniform.
• Experience: None.
• Education: None

Physical Requirements:

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling.
• Must frequently immerse hands in water.

Kolter Hospitality is proud to be an Equal Employment Opportunity.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.