Dishwasher

TooJay’s Deli • Bakery • Restaurant; Orlando (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Growth opportunities

Job summary

TooJay’s Deli is seeking a Dishwasher to ensure cleanliness and safety in our restaurant kitchen. Ideal candidates will be friendly and motivated, capable of handling equipment safely, and able to maintain high standards of sanitation. Join a team that values flexibility and growth opportunities!

Qualifications

• Must be 16 years of age to apply.
• Ability to exert up to 50 pounds as needed.
• Maintain personal grooming standards, including uniform and mask.

Responsibilities

• Provide timely cleaning of small wares and silverware.
• Maintain a clean and safe working environment.
• Continuously clean high touch points throughout work station.

Skills

Ability to stand during entire shift

Safe handling of knives and equipment

Effective communication

Job description

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at The MarketPlace at Dr. Phillips in Orlando.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR DISHWASHERS:

REQUIREMENTS:

* Must be 16 years of age to apply
• Flexible and long hours required at times.
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
• Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout work station
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

Toojay's is an Equal Opportunity and E-Verify Employer

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This job requires the employee to be at least 16 years' of age to perform it's duties.

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