Dishwasher

Last Mango Bar & Chill; Orange Beach (AL); On-site; USD 15,000 - 19,000; Full time

Job summary

Last Mango Bar & Chill in Orange Beach, AL is seeking a dedicated Dishwasher to support a high-energy dining team. You will handle cleaning of utensils, keep service ware ready for cooks and servers, and help maintain a clean dining and kitchen area to ensure guests have a smooth experience.

This role requires physical stamina and attention to detail in a fast-paced hospitality environment. Training and growth opportunities exist within our renowned organization.

Qualifications

• Able to operate commercial kitchen dish machine safely and efficiently.
• Maintain cleanliness and organization of the dining area and kitchen station.
• Follow health standards and hotel/restaurant policies at all times.

Responsibilities

• Transport and clean cooking utensils and service ware to provide cooks, bus persons and servers with equipment.
• Promptly sort soiled ware for dish machine and ensure proper storage.
• Wash ware quickly and keep dish machine and surrounding areas clean.
• Perform general cleaning tasks and help maintain floors, kettles, pots and pans.
• Adhere to safety, security procedures and dress code; report unsafe conditions or incidents.

Skills

Dishwashing equipment operation

Physical stamina

Attention to detail

Teamwork

Job description

Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Dishwasher and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization.JOB SUMMARYTransport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.This description is a summary of primary responsibilities and qualifications. The job description is not exhaustive and can be adjusted based on the needs of the company. The Restaurant operates 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.Keep dish machine properly clean and filled with water per hotel standards.Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.Clean and dry floors to avoid slip/fall accidents.Separate linen from other debris.Adheres to all company policies and procedures.Follows safety and security procedures and rules.Knows department fire prevention and emergency procedures.Utilizes protective equipment.Report on unsafe conditions for management. Reports on accidents, injuries, near-misses, property damage or loss to management.Provides for a safe work environment by following all safety and security procedures and rules.All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).Perform any related duties as requested by management.Assists other Kitchen Personnel when needed.KNOWLEDGE, SKILLS & ABILITIESAbility to operate commercial kitchen dish machine in accordance with hotel and health department standards.Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the restaurant.PHYSICAL DEMANDSSufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.Ability to push/pull service carts weighing up to 100 lbs.Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.EEO: The Club at Wharf Landing is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.