Dishwasher

Hunter Super Techs - TurnPoint; Omaha (NE); On-site; USD 15,000 - 21,000; Full time

Job summary

Dave's Hot Chicken is seeking a Dishwasher to maintain cleanliness of dishware, equipment, and prep areas in a fast-paced kitchen. You will support restaurant operations by ensuring sanitation and safety standards are met, and you’ll work closely with teammates and management.

The role requires standing for long periods and the ability to lift up to 75 lbs, with flexibility to work nights, weekends, and holidays. Guest interactions may occur as needed with a positive, service-oriented attitude.

Qualifications

• Must be at least 18 years of age.
• Ability to stand for long periods and lift 50–75 lbs.
• Flexibility to work nights, weekends, holidays, and opening/closing shifts.
• Strong communication and guest service orientation.

Responsibilities

• Maintain cleanliness of all dishware, equipment, and prep areas.
• Work in a fast-paced environment while supporting restaurant operations.
• Collaborate with team members and management to meet safety and sanitation standards.
• Assist with basic food-service tasks as directed by the Kitchen Manager.

Skills

Age 18+

Stand long periods

Lift 50–75 lbs

Flexibility

Strong communication

Job description

POSITION SUMMARYThe Dishwasher is responsible for maintaining the cleanliness of all DHC small-wares, equipment, and dish areas to support safe and efficient restaurant operations.WHAT YOU WILL DOThe Dishwasher will work productively in a fast-paced environment while maintaining a high speed of service. This role requires working closely with other Team Members, interacting with Guests as needed, following all safety and security procedures, and completing additional duties as assigned by the Restaurant Management Team.A DAY IN THE LIFE OF A DAVE’S HOT CHICKEN TEAM MEMBERGreet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions as neededWork collaboratively with teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirementsOperate kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, and other food-service equipmentEnsure daily restaurant cleanliness by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high-touch areas, and servicing restroomsHandle guest concerns and complaints professionally and calmly, delivering a “blow their minds” experience that keeps guests coming backMUST HAVES / QUALIFICATIONSMust be at least 18 years of ageFlexibility to work nights, weekends, holidays, and opening and closing shiftsAbility to stand for long periods of time, work in a fast-paced environment, bend and stoop, and lift 50–75 lbs comfortablyAbility to work in close quarters and around heatPositive attitude while performing all dutiesStrong commitment to guest satisfactionEffective communication skills with teammates and the Restaurant Management TeamReliable transportation to and from workAccess to a telephone or other reliable method of communication with management and teammates