Dishwasher

PJW Restaurant Group; Oaks (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

A local dining establishment in Oaks, PA is hiring Dishwashers. Responsibilities include ensuring the cleanliness of dishes, managing trash removal, assisting in food preparation, and maintaining the dish area. Ideal candidates will have strong communication skills, the ability to lift weights, and stamina to work standing for extended periods. Join a team that plays a crucial role in providing an excellent dining experience by maintaining high hygiene standards.

Qualifications

• Ability to communicate clearly with managers and kitchen personnel.
• Ability to reach, bend, stoop, and lift up to 50 pounds.
• Ability to work in a standing position for long periods.

Responsibilities

• Wash flatware, tableware, glassware, pots and pans.
• Maintain cleanliness of the dish area.
• Sort and remove trash as needed.
• Assist in food preparation tasks.

Skills

Clear communication

Physical stamina

Lifting ability

Job description

Now hiring Dishwashers at PJ Whelihan’s Pub + Restaurant in Oaks, PA!!

Dishwashers at PJ Whelihan’s are responsible for the cleanliness of the flatware, pots or pans, glassware, and tableware. Our dishwashers are important to our dining experiences by ensuring we have the clean dishware available to prepare and serve our guests. Dishwashers also oversee trash removal and parking lot cleanliness, as well as assist in the safe preparation and portioning of food prior to cooking.

Responsibilities:

• Wash flatware, tableware, glassware, pots and pans, using dishwasher or by hand.
• Place all clean dishes, utensils or cooking equipment in storage area or on supplied shelves on the line.
• Maintain cleanliness of the dish area.
• Sort and remove trash, placing it in designated trash areas, replacing bags and washing out cans when needed.
• Clean and prepare various foods for cooking or serving, instructed by the manager.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Keep all equipment clean and in good working condition.
• Sweep the parking lot daily and maintain the parking lot in all weather conditions.
• Load or unload trucks for delivery and store items in correct placing rotating if needed.
• Handles, stores and rotates all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follow the closing checklist for dishwasher station. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).