Dishwasher

J. Alexander's Restaurants Career Center; Oak Brook (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Job summary

J. Alexander's Restaurant is seeking a dependable dishwasher to join our fast-paced, scratch-kitchen environment. You will maintain spotless dishware and keep a clean, organized station while supporting a high-standard dining experience for guests.

Candidates must be 18+, have experience with common kitchen equipment (knives, slicer, mixer, stoves and ovens), and be flexible to work a variety of shifts. You will participate in opening and closing cleaning duties and collaborate closely with the

Qualifications

• Must be 18 years old to operate kitchen equipment.
• Experience with knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Dishwashing with attention to high cleanliness and proper sanitation.
• Maintain a clean, organized station and spotless kitchenware.
• Assist with opening and closing cleaning duties and routines.
• Coordinate with team and management to support smooth service.

Skills

Kitchen equipment

Team player

Flexible to shifts

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.