Dishwasher

J. Alexander's Restaurants; Oak Brook (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Oak Brook is seeking a Dishwasher to maintain a clean kitchen environment. This role involves ensuring kitchenware meets sanitation standards and requires effective communication with team members.

The ideal candidate will be at least 18 years old, experienced with kitchen equipment, and flexible in schedule. The company offers competitive pay and opportunities for professional growth.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment (knives, slicers, mixers, stoves, ovens) required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain spotless clean kitchenware.
• Comply with sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Experience with kitchen equipment

Strong communication

Teamwork

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and delivering the best dining experience possible. We take immense pride in being industry leaders.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace that inspires professional and personal growth and motivates leaders to reach their goals is what we offer.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Job Description

Our restaurants operate professional, fast‑paced scratch kitchens. Dishwashers are expected to maintain spotless clean kitchenware, comply with sanitation protocols, and perform opening and closing cleaning duties. The role requires strong communication and teamwork in a fast‑paced environment, coordinating with all team members and management.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment (knives, slicers, mixers, stoves, ovens) required.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.