Dishwasher

J. Alexander's Restaurants; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Baton Rouge is seeking a Dishwasher to maintain clean kitchenware and support a fast-paced kitchen environment. This role involves following sanitation protocols and executing opening and closing cleaning duties efficiently.

The ideal candidate will have experience with kitchen equipment and the ability to work flexible shifts. Opportunities for professional and personal growth are provided in a supportive team environment.

Competitive compensation and benefits, including a 401(k) with company match, are offered.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment (knives, slicers, mixers, stoves, ovens) required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain spotless clean kitchenware.
• Comply with sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Communication skills

Teamwork

Kitchen equipment operation

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and delivering the best dining experience possible. We take immense pride in being industry leaders.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace that inspires professional and personal growth and motivates leaders to reach their goals is what we offer.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Job Description

Our restaurants operate professional, fast‑paced scratch kitchens. Dishwashers are expected to maintain spotless clean kitchenware, comply with sanitation protocols, and perform opening and closing cleaning duties. The role requires strong communication and teamwork in a fast‑paced environment, coordinating with all team members and management.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment (knives, slicers, mixers, stoves, ovens) required.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.