Dishwasher

BBQ Holdings, Inc.; Northville (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant chain seeks a Dishwasher to uphold safety, sanitation, and food standards. Responsibilities include food preparation and storage management while ensuring a safe working environment. Ideal candidates will demonstrate strong teamwork and adaptability, contributing to a positive dining experience.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule for nights, days, weekends, and holidays.

Responsibilities

• Ensure food items are prepared according to company standards.
• Maintain a safe working environment and adhere to OSHA guidelines.
• Safe food handling and maintain food storage.

Skills

Attention to detail

Ability to handle multiple tasks

Team player

Positive attitude

Job description

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Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating and stocking food
• Prep support as needed
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude and a strong commitment to company standards
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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