Dishwasher

Eat’n Park Restaurants; North Versailles (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

Eat’n Park Restaurants seeks dedicated team members to maintain cleanliness and assist in operations within a fast-paced environment. Providing flexible schedules and career advancement opportunities, this role supports overall guest satisfaction and teamwork. Candidates should be physically able to handle the demands of the role and work well with others.

Benefits

Complimentary meal or 50% off meals during shifts

20% discount on food purchases

Paid time off

Management career advancement opportunities

401k, vision, dental and medical plans eligibility

Qualifications

• Ability to lift up to 50 lbs frequently.
• Standing and/or walking 100% of the time.
• Experience in maintaining a clean work environment is preferred.

Responsibilities

• Check detergent and rinse agent levels during shifts.
• Maintain cleanliness of dish room and restrooms.
• Assist team members as needed.

Skills

Cleanliness

Teamwork

Physical stamina

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

•Complimentary meal from our free meal menu OR 50% off any meal during your shift.

•20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.

•Paid time off

•Management career advancement opportunities

•Access to continuous development with Smile Universe

•Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.

Essential Functions

• Check for proper detergent levels, rinse agent levels, and water temperatures at the beginning and through out the shift
• Follow proper procedures on running items through the dish machine.
• Correctly stack and store dishes, glasses, and flatware to avoid contamination from improper handling.
• Maintain dish room cleanliness and a dry floor at all times.
• Keep guest and employee restrooms clean and stocked.
• Keep outside areas of restaurant clean including cleaning up litter, clearing walkways, removing snow, and other general maintenance duties.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking 100% of time and frequently lifting up to 50 lbs.
• Working in temperatures that may exceed 90 degrees or below 30 degrees.
• Team members are also required to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.