DISHWASHER

Landscapesgolf; North Carolina; On-site; USD 28,000 - 35,000; Full time

Job summary

Landscapes Golf Management is seeking Dishwashers in North Carolina who will maintain high cleanliness standards in a busy hospitality setting. Responsibilities include washing and storing dishes, assisting in food prep, and ensuring the kitchen remains clean and organized.

The ideal candidate will have strong communication skills and deliver excellent customer service. A High School Diploma or GED and previous food service experience are preferred. Join our team and contribute to our commitment to excellence.

Qualifications

• High level of customer service required.
• Experience in food service preferred.
• Strong communication skills necessary.

Responsibilities

• Wash, clean, and store cooking utensils and dishes.
• Maintain cleanliness in kitchen and dishwashing areas.
• Assist in food preparation and clean storage areas.
• Demonstrate positive interactions with club staff and guests.

Skills

Customer service delivery

Good oral communication

Ability to work independently

Education

High School Diploma or GED

Previous food service experience

Job description

Landscapes Golf Management and Contentment Golf Club are dedicated and reliable Dishwashers to join our team. This is an excellent opportunity for individuals who enjoy working in a dynamic, team-oriented environment and take pride in maintaining cleanliness and hygiene standards in a busy hospitality setting.

JOB SUMMARY

Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsible for making sure that member and guest health is protected by always using the highest standards of cleanliness in all areas.

ESSENTIAL JOB FUNCTIONS

1. Promote, work and act in a manner consistent with the values of LGM.
2. Wash all dishes, flatware, glassware, pots, pans, cooking and serving utensils in dishwashing machine or by hand.
3. Polish all silverware, platters and chafing dishes.
4. Store all dishes and other wares in proper areas.
5. Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk‑ins, etc.
6. Wash or clean receiving area and trash areas.
7. Collect trash from kitchen areas, empty garbage barrels, wash and re‑line with new bags.
8. Sweep and mop kitchen floors.
9. Clean dishwashing machine after each meal period.
10. Assist in food preparation, put away deliveries, and clean coolers, freezers and storage rooms as needed.
11. Demonstrate a commitment to the work and success of the club and the Company by being service‑ and solution‑oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
12. Perform additional assignments per the direction of club or Company managers.
13. Regular and punctual attendance on site for all scheduled shifts is required.

KNOWLEDGE, SKILLS AND ABILITIES

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Ability to work independently and prioritize responsibilities.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food service preferred.

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0‑24%
• Standing and walking 50‑100%
• Climbing, stooping, squatting and kneeling 50‑75%
• Dexterity: utilizing phone, typing, writing and driving 0‑24%
• Lift in excess of 25 pounds 50‑75%

NOTE

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.