Dishwasher

Atria Senior Living, Inc.; Newport Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Une entreprise leader dans le secteur des soins aux personnes âgées recherche un membre d'équipe de cuisine. Vous serez responsable de l'entretien de la cuisine et des espaces de restauration, garantissant ainsi la satisfaction des résidents en offrant une expérience de restauration agréable. Le candidat idéal doit avoir des compétences en communication et en travail d'équipe, ainsi qu'une attention particulière aux détails. Rejoignez une équipe dédiée à offrir un environnement de vie de qualité.

Qualifications

• Compétences de lecture, écriture et mathématiques de base.
• Capacités de communication et de travail en équipe.

Responsibilities

• Maintenir la cuisine et les salles à manger propres et ordinées.
• Fournir un service client de haut niveau et promouvoir une atmosphère de restauration.
• Aider à la préparation et à l'exécution des programmes de repas.

Skills

Communication

Travail d'équipe

Job description

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.