Dishwasher

Tim Ho Wan East Village; New York (NY); On-site; USD 22,000 - 28,000; Full time

Job summary

Tim Ho Wan East Village in New York is seeking a dedicated Dishwasher/Busser to maintain cleanliness of all dishes, utensils, and kitchen surfaces, supporting a high-volume service team.

The role requires reliable, hardworking individuals who can stand for long periods, work weekends, and follow safety and hygiene procedures; Mandarin or English communication is expected to coordinate with kitchen staff.

Qualifications

• Ability to communicate effectively with kitchen staff in Mandarin or English.
• Previous experience in a kitchen or food service environment is preferred but not mandatory.
• Ability to stand for long hours and lift moderate to heavy weights.
• Willing to work shifts, including weekends and public holidays.

Responsibilities

• Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils.
• Maintain the cleanliness of kitchen surfaces, sinks, and workstations.
• Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies).
• Monitor cleaning supplies and report shortages to supervisors.
• Follow all kitchen safety, hygiene, and food handling procedures.

Skills

Communication in Mandarin or English

Stand for long hours

Reliable team player

Fast-paced environment experience

Job description

Job Summary

The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing the culinary team to focus on food preparation and service. The ideal candidate is diligent, reliable, and able to work efficiently in a fast-paced kitchen.

Key Responsibilities

• Cleaning & Sanitation
• Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils.
• Maintain the cleanliness of kitchen surfaces, sinks, and workstations.
• Ensure proper storage of cleaned utensils, cookware, and dishware.
• Dispose of waste and recyclables according to hygiene and safety guidelines.

Kitchen Support

• Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies).
• Help organize and replenish kitchen supplies.
• Monitor cleaning supplies and report shortages to supervisors.
• Follow all kitchen safety, hygiene, and food handling procedures.

Teamwork & Compliance

• Work closely with kitchen and service staff to ensure smooth operations.
• Follow instructions from the Head Chef or Kitchen Supervisor.
• Adhere strictly to company hygiene and safety standards.

Job Requirements

• Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions and maintain workplace safety.
• Previous experience in a kitchen or food service environment is preferred but not mandatory.
• Ability to work efficiently in a fast-paced environment.
• Able to stand for long hours and lift moderate to heavy weights.
• Strong attention to cleanliness and hygiene.
• Willing to work shifts, including weekends and public holidays.
• Positive attitude, reliable, and a team player.

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