Dishwasher

Riverdale Country School; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Riverdale Country School seeks a full-time Dishwasher to maintain cleanliness in the Food Services Department. This role involves washing pots and pans, following state food handling laws, and ensuring a tidy, safe kitchen environment. The position offers a competitive hourly rate and a robust benefits package.

Benefits

Health, dental, and vision insurance

Transportation shuttle service

Generous professional development budget

Defined Contribution retirement plan

Sabbatical eligibility after 10 years

Vacation time off policy

Qualifications

• 3-5 years experience in a professional kitchen environment.
• Ability to follow directions in English.
• ServSafe Certification preferred.

Responsibilities

• Maintain cleanliness and sanitation of the Food Services Department.
• Clean and sanitize pots and pans, and maintain kitchen equipment.
• Comply with state food handling laws and departmental procedures.

Skills

Teamwork

Attention to Detail

Time Management

Education

High School Diploma

Job description

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Riverdale Country School provided pay range

This range is provided by Riverdale Country School. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Riverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and purpose-driven lives. The school achieves this by fostering a culture of academic excellence, critical thinking, and curiosity, supported by a diverse and inclusive community. Riverdale emphasizes both high challenge and high support in its approach to education, encouraging students to engage deeply in interdisciplinary learning, research, and experiential education, both inside and outside the classroom and beyond our campuses. This holistic approach aims to develop well-rounded individuals who are prepared to make a positive impact on the world.

At Riverdale, we strive to reflect the diversity of the New York metropolitan area in our students, faculty, and staff. We believe that a diverse and inclusive community enriches the educational experience and is integral to our mission. With a student body of approximately 1,300 students from 117 different zip codes, Riverdale is a vibrant community where 48% of our students identify as students of color.

We seek to employ educators and leaders who bring a student-centered approach, passion for their work, a commitment to DEIB, and a desire to contribute to the growth and development of our entire school community.

Job Summary:

This full-time (10-month) position maintains the critical cleanliness and sanitation of the Food Services Department, reporting to the Director of Food Services, Assistant Director of Food Service, and the Chef, and working collaboratively with all the kitchen team members.

General Food Service Employee Expectations:

Comply with all state food handling laws. Comply with state and federal regulations. Comply with the school’s policies and building procedures. Follow the health, safety, and emergency procedures of the department. Work as a team member and assist co-workers with varying levels of food preparation and service. Willingness to flex or extend work schedule to assist the needs of the school’s event schedule. Demonstrate professionalism through conduct, punctuality, and minimal absences. Promote and practice professional growth and development. Demonstrates good judgment, discretion, and strict confidentiality regarding student and personnel information. Establish and maintain positive working relations with building staff, administrators, students, and parents. Work cooperatively and communicate successfully with building staff, administrators, students, and parents. Demonstrate a commitment to the educational success of Riverdale Country School Community.

Essential Duties and Responsibilities:

Store and dry pots and pans in their correct areas. Clean and sanitize all pots and pans. Maintain cleanliness of the pot and pan area. Properly store all of the equipment in the kitchen area. Sweep and mop the kitchen, including all storage areas. Put away deliveries in their proper storage areas, label, and date. Break down kitchen equipment (stoves, grills, and ovens) and clean thoroughly. Clean the shelf above the dish sink. Clean and maintain the dish machine. Keep the dish racks clean at all times. Clean and sanitize all storage areas for equipment (dish carriers, tray carriers, shelves…) Wipe down walls around the dish sink and dishwasher. Clean under and behind all equipment and dish sink. Remove garbage from the kitchen as needed. Sweep and mop the kitchen floor regularly. Assist as needed in other areas outside of the dishwashing area. The kitchen is to be tidy at all times and free of any possible hazards (water, oil, grease, etc.). Ensuring all facilities' storage areas and preparation areas are cleaned and maintained in accordance with DOH and RCS standards. Assist the Food Service team in any areas as needed.

Types of Machines, Tools, and Specific Equipment Used:

Basic knowledge of cooking utensils and equipment, but not limited to: pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.

Physical Demands:

Ability to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies. Ability to lift, carry, and push supplies and boxes up to 40 pounds.

Work Environment:

Occasional environment exposures to cold, heat, and water.

Language Skills:

Ability to read, interpret, and follow directions in the English language. Ability to effectively present information and respond to questions from students and community members.

Reasoning Skills:

Ability to solve practical problems and deal with a variety of concrete and abstract variables. Ability to interpret a variety of instructions in written, oral, diagram, or schedule form.

Certificates, Licenses, Registration:

ServSafe Certification- Preferred NYC DOH Food Protection Certificate- Willing to maintain a current certification.

Primary Working Relationships:

Executive Sous Chef, Assistant Director of Food Service Students, Faculty and Staff

Term of Employment:

Monday-Friday 6:30 am - 2:30 pm. Some evenings and weekends required, subject to change with notice. 10-month full-time position, side work possible when available during the summer months. Competitive hourly rate. Full benefit package available.

Education and/Or Experience:

3-5 years experience in a professional kitchen environment.Proficient with a French knife and commercial cooking equipment. High School Diploma

To apply for this position, please click on the red “Apply for this Job” button. Please submit a resume and cover letter. If there are pronouns we should use in potential future communications, we invite you to share that information with us. For information about this position and all open positions, please visit the Careers page of Riverdale’s website.

Benefits Of Full Time Work At Riverdale Country School

Working at Riverdale Country School is a purposeful and meaningful career choice that comes with many benefits including:

Transportation: Shuttle service is available to/from the 242nd St / Broadway subway station. Limited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines – 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan.

Professional Development: A generous professional-development budget provides for conferences, skills training, and onsite training in areas such as mindfulness, coaching, and diversity, equity, inclusion, and belonging.

Grants and Stipends: All employees are eligible for Frankel Fellow grants, known as “passion grants,” which pay for enrichment activities. More than 120 grants have been made to faculty and staff since the program started in 2014. Stipends are available for coaching, affinity group facilitation, advising clubs with significant out-of-school time, and chaperoning trips (including global trips!).

Sabbatical: Full time teaching faculty are eligible for a sabbatical after 10 years of employment.

Health Benefits: Riverdale offers and subsidizes health, dental, and vision insurance. In addition, the school offers a flexible spending account through which employees can use pre-tax dollars to pay for health-related expenses.

Retirement: Employees are eligible to join our Defined Contribution retirement plan through TIAA. The school contributes 7% of an employee's annual salary to their retirement account.

Vacation: Riverdale Country School has a generous time-off policy for staff in addition to vacations afforded by the school calendar.

Hourly $18-$20

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Primary and Secondary Education

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