Dishwasher

CHOPT - Tribeca; New York (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly rates

Career advancement opportunities

Health and Wellness Benefits

Generous PTO Policy

Employee Meal Discounts

Job summary

CHOPT - Tribeca is looking for a dedicated Dishwasher in New York. Responsibilities include washing utensils, maintaining cleanliness, and assisting the team with various cleaning and food prep tasks. Ideal candidates should be able to lift 50 lbs and understand food safety protocols. The role offers competitive rates, benefits, and a clear path for career advancement, making it a great opportunity to grow within a supportive environment.

Qualifications

• Must comprehend and execute correct set up and use of all dishwashing equipment.
• Must perform duties that require standing for long periods of time and fast movement.

Responsibilities

• Washing and sanitizing all utensils and tools.
• Keeping a clean and organized dishwashing station.
• Assisting with food prep when instructed by management.

Skills

Ability to lift boxes up to 50 lbs

Food safety and sanitation protocols

Multi-tasking

Job description

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Responsibilities

• Washing and sanitizing all utensils, cutting boards, bowls and other tools
• Keeping a clean and organized dishwashing station
• Ensuring all chemicals are utilized properly and in the correct quantities
• Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
• Assisting with food prep when instructed by management
• Maintaining cleanliness and organization in all storage areas
• Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Qualifications/Requirements

• Must be able to regularly lift boxes up to 50 lbs
• Must comprehend and execute correct set up and use of all dishwashing equipment
• Must understand and execute food safety and sanitation protocols
• Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift
• Ability to multi-task and handle multiple priorities during the shift
• Must be able to perform duties that require standing for long periods of time and fast movement

Benefits

• Competitive hourly rates and performance based pay increases
• A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
• Variety of Health and Wellness Benefits
• Pre-Tax Transit and Flexible Spending Benefits
• Generous PTO Policy for all employees
• Employee Meal Discounts
• Employee Assistance Resources

Work Conditions/Hours

• Hours will vary and may include early mornings, evenings, weekends and/or holidays
• All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

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