Dishwasher

Pueblo of Pojoaque Corporations; New Mexico; Presencial; USD 23.000 - 32.000; Jornada completa

Descripción de la vacante

Pueblo of Pojoaque Corporate is hiring a dishwashing attendant in the Food & Beverage department. This full-time, non-exempt role supports kitchen operations, maintains cleanliness, and ensures a quality dining experience for guests.

The position requires basic English, reliability, and weekend/overtime availability. Base pay starts at $20.00 per hour, with shift work and physical requirements including standing up to 100% and lifting up to 50 lbs.

Formación

• No experience required
• Basic English skills

Responsabilidades

• Wash dishes, cooking utensils, and related items as needed.
• Safety and cleanliness: cleans and sanitizes work area, equipment, and utensils; segregates and removes garbage; may work in other areas of the restaurant.
• Other duties as assigned.
• Must be at least 18 years old
• Good interpersonal communication skills
• Ability to clear and clean tables
• Must be people oriented and courteous

Educación

No experience required

Basic English skills

Descripción del empleo

• Base Pay $20.00 / Hour
• Employee Type Full Time - Non Exempt
• Manage Others No

Contact information

• Phone [phone]
• Email [e-mail]

NAME OF ENTERPRISE: Pueblo of Pojoaque Corporate

REPORTS TO: Restaurant Manager and Shift Supervisor

DEPARTMENT: Food & Beverage

FLSA STATUS: This is a full-time/part-time, hourly, non-exempt position

JOB PURPOSE: To sanitize and clean dishes, cooking utensils, and related items to ensure a quality customer service dining experience.

ESSENTIAL FUNCTIONS:

• Wash dishes, cooking utensils, and related items as needed.
• Safety and cleanliness: Cleans and sanitizes work area, equipment, and utensils. Segregates and removes garbage, cleans and sanitizes garbage containers. May be required to work in other areas of restaurant.
• Other duties as assigned.
• Must be at least 18 years old
• Good interpersonal communication skills
• Ability to clear and clean tables
• Must be people oriented and courteous

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

• No experience required
• Basic English skills

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

• Restaurant kitchen setting. Shift work required. Required to work weekends, holidays, and overtime.
• Standing/Walking: 100%
• Lifting and carrying required up to 50 lbs.
• Must follow safety precautions and requirements

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.