Dishwasher

Muskego Lakes Country Club; Muskego (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading country club is seeking a Dishwasher to ensure cleanliness and sanitation of wares in both the front and back of the house. Responsibilities include washing dishes, stocking serving stations, and maintaining a clean work environment. Ideal candidates should thrive in a fast-paced atmosphere and work well with kitchen staff.

Qualifications

• Ability to work in fast-paced, changing environment.
• Ability to understand and follow directions.
• Ability to meet restaurant standards for health and safety.

Responsibilities

• Washes and sanitizes all wares including pots, pans, and glasses.
• Stocks serving stations and cleans trash receptacles.
• May assist in cleaning and preparing foods.

Skills

Ability to work in fast-paced environment

Ability to understand and follow directions

Ability to meet health and safety standards

Ability to remain alert in noisy environment

Ability to work effectively with kitchen staff

Job description

Dishwasher

JOB PURPOSE:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

PRIMARY DUTIES AND RESPONSIBILITIES:

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Performs other related duties as assigned.
All Other Duties as Assigned

Requirements:QUALIFICATION REQUIREMENTS:

Ability to work in fast-paced, changing environment.
Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.