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A well-known restaurant chain in Minneapolis is seeking an entry-level Dishwasher to ensure safety, sanitation, and food standards. Responsibilities include preparing food items per company standards, maintaining a safe work environment, and managing food storage. Candidates should have a positive attitude, effective communication skills, and a commitment to team standards. Full-time position with flexible hours.
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Job Summary: To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.